Wolfe Islander II, Kingston ON			N 44° 13.5', W 76° 24.9'
Dive Number 89		Buddy Steve Chew	Surface temp 18°C	Starting pressure 3000psi
Depth 76ft	Visibility good	Time 41m	Water temp 20°C	Ending pressure 1200psi
Notes:	Tonight, the Preserve Our Wrecks (P.O.W.) crew boarded the SPV Proteus, and sixteen divers dove the Wolfe. This was fortuitous for me, since I had not been on this wreck yet this year. Mike and Adam both reported seeing an American eel tonight, which continues to elude me. Steve and I discovered an entry through the floor of the salon which I hadn't used before. The water was warm, and we got back in time for me to meet Cheryl and head out for dinner at Darbar afterwards.

Cornwall, Kingston ON			N 44° 08.2', W 76° 37.2'
Dive Number 88		Buddy Sylvain	Surface temp 18°C	Starting pressure 3100psi
Depth 70ft	Visibility good	Time 27m	Water temp 12°C	Ending pressure 1800psi
Notes:	As we head out on a clear night to the Cornwall, Steve let us know that the lake had "flipped": That the storm sufficiently turned up the water to cool it and as a result,we'd find a higher, cooler thermocline. His predictions were right, and many of us enjoyed a great dive around [or slightly over] the wreck. Few of the seven on the boat had dove the Cornwall before. The 1854 vessel had a steel hull, which is largely intact, and someone has placed a salty captain garden figurine near the centre of the vessel. Fun!

Aloha and Effie Mae, Kingston ON			N 44° 09.8', W 76° 34.1'
Dive Number 87		Buddy Sylvain	Surface temp 25°C	Starting pressure 3000psi
Depth 54	Visibility good	Time 38m	Water temp 21°C	Ending pressure 1600psi
Notes:	They exist! Over the past two years I have been on at least three or four charters to the Aloha and Effie Mae which have been diverted [usually to the Wolfe] as a result of choppy water or storms. Tonight, Steve braved the waves and we made it out to the pair of wrecks. Sylvain and I had a warm and comfortable dive with about eight other club divers before retiring to the Portsmouth Tavern for some post-dive refreshments.